Every Sunday we have brunch. I decided that I would make something special.
Friday I went out and got all the ingredients for a sausage and cheddar casserole. I found the recipe on the Whole Foods Market iPhone app. I prepped it all on Saturday afternoon. Here is the recipe
5 cups (1-inch) cubes sourdough or white bread
1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
1 cup spinach leaves
8 eggs
2 cups milk
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1 cup grated cheddar cheese
Layer bread, sausage and spinach in an 8-inch baking dish. In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish. Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.
Preheat oven to 350°F. Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.
It turned out amazing. I changed a bit of the recipe though. I used turkey breakfast sausage low fat cheese.
There were tons of leftovers so I got to enjoy some this morning. It tastes great the second day even!
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