When it's cold and wet outside, I love comfort food. My favourite comfort food ever is a perogie dish that one of my mothers ex boyfriends made all the time.
It's kind of cold out and threatening to rain/snow today. Even though I'm exhausted today, I think I'm going to make it anyway. I never got the recipe from him, but I watched him make it so many times that I'm able to make it with my own spin.
Here's how I make it
1KG bag perogies of your choice. I use frozen, potato, bacon and onion.
1 rasher of bacon. I use reduced salt.
1 white onion
1 can of cream of mushroom soup. I use low fat
A few tablespoons of milk
Boil as many perogies as you want. I make a big batch.. While the perogies are boiling, I dice up bacon and fry it until it's really crispy. With a slatted spoon, remove the bacon from the fat and put it in a bowl to cool. Pour the bacon fat into a bowl. Dice onion if you life onion. If not, don't use it. Cook the diced onion in a bit of bacon fat. Once translucent, move to a bowl and cover with tin foil. Once the perogies float, strain them. Heat a pan on Medium-High, put some bacon fat in the pan and put one layer of perogies. Turn them to get both sides a lightly brown. Whisk the mushroom soup with 2 or 3 tablespoons of milk to thin the soup to make the sauce. Add it to a sauce pan and heat until warm.
Drizzle sauce over perogies, sprinkle bacon and onion. enjoy!